Graviola Soursop Health Drink (HanumanPhala / LakshmanaPhala).Graviola/Soursop is well known for its medicinal Values providing a lot of Health Benefits for all.100 % Natural Herbal Remedy as an Immune Enhancer and Nutritional Support. Convenient Pack of 1 bottle of 500 ml each...... Soursop scientific name is annona muricata. Soursop tree is a evergreen tree that is a native of Brazil is also available in Venezuela, central America, Peru, Columbia, Mexico and Cuba. Its called by various names in Hindi, English, Tamil, Telgu, Marathi, Kannada, Malyalam, Urdu, bengali, etc which mean Hanuman Phal or Laxman Phal. It is not to be confused with Ram Phal which is entirely different inspite of being from the same family. This tree is grown in the rainforest of amazon and it is a gift for immuno-compromised patients. Graviola / Soursop fruit juice can be consumed daily for its anti-oxidant effects high nutrition value. Its been used to help Cancer, Aids, TB other immuno compromised patients clinical trails are on all over the world. It helps to increase Appetite, Immunity side effects of allopathic medications like burning sensation, nausea, generalized weakness, etc. Dosage :- 15ml twice a day for first 7 days then 15ml 3 times a day empty stomach. It can be taken along with water or other juices also. Time of Intake :- Empty Stomach in morning evening. Storage :- It can be stored in cool dry place. Since it is stabilized naturally so no need to refrigerate. It contains no artificial preservatives. How to Order :- Organic authentic SourSop Fruit extract sourced from real amazon fruits from Brazil is available only at select locations in India. One of the major distributors is located in Mumbai. They provide Home delivery facility all over India. Payment is through Online Bank Transfer. Cash On Delivery facility is available but costs extra.. By whatever name, this tropical evergreen tree produces a fruit with white flesh, many large seeds and an extremely sweet, slightly acidic flavor. Because it is difficult to eat, its pulp is commonly made into juice. Not only the fruit but also other parts of this plant — the leaves, stem, bark, roots, and seeds — have a long history of medicinal use in the Americas. Graviola is used as a natural remedy for infections, fever, digestive problems and high blood pressure [source: Cassileth]. Researchers have documented many other traditional uses among the indigenous people of the Andes, the Amazon and the Caribbean [source: Taylor].Recently, scientists have begun to explore the potential of the bioactive chemicals in graviola leaves, stems and seeds, called annonaceous acetogenins. These acetogenins appear to have powerful anti-tumor and anti-cancer qualities. Some test-tube studies have concluded that graviola compounds may be able to target and kill cancer cells, even drug-resistant ones, without interfering with healthy cells. Additional utilization of graviola has been documented within specific native healing traditions. In the Andean mountain ranges of Peru, graviola leaves are brewed to discharge mucus and soothe inflamed mucous membranes. To the east, in the Amazon region, the bark, leaves and roots are used by diabetics to stabilize blood sugar. The leaf tea is taken as a heart tonic in Guyana, a liver remedy in Brazil, and a treatment for asthma, coughs and flu in the West Indies. It is also used for arthritis and rheumatism, and some mothers eat and drink the graviola fruit to increase lactation [source: Taylor]. New York’s Memorial Sloan-Kettering Cancer Center affirms a number of the plant’s beneficial properties, including antiviral, antiparasitic, antirheumatic and emetic effects on its Web site [source: Memorial Sloan-Kettering]. In view of this extensive list of benefits, the claims for graviola’s cytotoxic effects on tumors and cancer cells have acquired a certain credibility for many people, despite the absence of scientific evidence on human subjects. This article will attempt to cut through the controversy regarding this form of alternative medicine, its known uses and current research. For every cup (225 g) of pulp, here’s how nutritious it is. 1. Prevents UTI (Vitamin C-77% DV) Soursop is an excellent source of vitamin C, a nutrient which increases the acidity level of urine, resulting in decreased number of harmful bacteria that may be present in the urinary tract. Other high vitamin C fruits include guava, kiwifruit, papaya and strawberries. 2. Prevents constipation (Fiber-30% DV) Go natural! Let this fruit’s rich fiber content be the solution to problems in bowel movement. 3. Prevents leg cramps (Potassium-18% DV) It contains half the potassium in bananas. Lack of potassium, together with magnesium, calcium and sodium (also known as electrolytes) in the body can cause muscle weakness and cramping. 4. Prevents water retention (Magnesium-12% DV) Women who experience water retention before their monthly period would benefit from the soursop’s rich magnesium content. It may help alleviate this annoying premenstrual symptom. 5. Helps the body produce energy (Thiamin-11% DV) Feeling a little tired? Eat soursop! It can supply the body a good amount of thiamin, the B vitamin which is needed in aerobic energy production, the process when oxygen is used to help convert sugar into usable energy. 6. Keeps bones healthy (Copper-10% DV) It is loaded with the trace mineral copper. Calcium contributes only about 25% to the prevention of bone loss as magnesium, manganese, zinc and copper are also equally crucial for healthy bones. Zinc and copper boost the effectiveness of vitamin D, which promotes the absorption of calcium. 7. Boosts good cholesterol levels (Niacin-10%) Worried about your cholesterol? Fresh fruits and veggies are the perfect choice! Soursop is a good source of niacin, a vitamin which studies show has significant benefits on levels of HDL, the good cholesterol 8. Prevents pregnancy complications (Folate-8% DV) This spiky fruit contains folate. Studies have proven that folate intake during pregnancy prevents deficiency in pregnant women. A lack of this mineral during pregnancy may contribute to birth defects and pregnancy loss. 9. Helps prevent anemia (Iron-8% DV) It can provide iron which prevents the common blood disorder anemia – a condition in which the blood lacks enough healthy red blood cells. RBC is responsible for the distribution of oxygen to the body tissues, giving the body energy. 10. Helps prevent migraines (Riboflavin-7% DV) Headache? Try soursop! It has riboflavin. Several studies have shown that high riboflavin intake helps prevent migraines. Side Effects :- During our 4 yrs of use of SourSop Fruit extract we haven't encountered any side effects as such. Even Diabetes patients have found this extract useful inspite of the high natural sugar content of the fruit. The Graviola Fruit juice that we provide is sourced from organic farms stabilized naturally. It contains no artificial preservatives.
