Zebics Chopper/ Butcher Knife designed for specific tasks in the meat cutting process.

Heavy duty cleaver is made from 100 percent stainless steel.

7 Inch cleaver knife cuts easily through large pieces of food and is perfect for bone cutting, chopping and cleaving.

Handle allows for easy grip and hassle-free maneuvering and the superior quality stainless steel blade holds an ultra-sharp edge providing lasting and superior cutting performance.

Designed and built exclusively for the tough day-to-day demands of the commercial kitchen.

Dishwasher safe; hand washing is recommended to retain the fine quality of the exceptional blade. Butcher knives can be made from a variety of materials, such as stainless steel or high-carbon steel, and may have a full tang construction for added strength and balance. The blade may be sharpened on one or both sides, depending on the specific style of the knife.

The handle of a butcher knife is usually designed for a comfortable grip, even when working with wet or greasy meat. It may be made from wood, synthetic materials, or other materials that provide a non-slip surface.

Butcher knives come in different sizes and styles for various tasks, such as breaking knives for splitting large cuts of meat, boning knives for removing bones, and skinning knives for removing the skin from meat. They are an essential tool for professional butchers, as well as home cooks who enjoy preparing their own meat.